International Cuisine

5. Oven-baked flatbread typically topped with tomato sauce and cheese
6. Japanese delicacy consisting of thinly sliced raw fish or seafood
7. Traditional Berber dish made from semolina and often served with meat or vegetables
9. Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
10. Traditional Korean side dish made from fermented vegetables
12. Stir-fried rice noodles commonly found in Thai cuisine

1. Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
2. Buttery pastry of French origin often eaten for breakfast
3. Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables
4. Bite-sized portions of food traditionally served in small steamer baskets
6. Japanese dish consisting of vinegared rice and various seafood or vegetables
8. Traditional Italian dish made from durum wheat dough
10. Grilled meat dish originating from the Middle East and South Asia
11. Spicy dish commonly found in Indian and Southeast Asian cuisines
12. Vietnamese soup consisting of broth, rice noodles, and various meat toppings