International Cuisine

2. Grilled meat dish originating from the Middle East and South Asia
5. Stir-fried rice noodles commonly found in Thai cuisine
6. Spicy dish commonly found in Indian and Southeast Asian cuisines
7. Vietnamese soup consisting of broth, rice noodles, and various meat toppings
8. Japanese dish consisting of vinegared rice and various seafood or vegetables
10. Buttery pastry of French origin often eaten for breakfast
11. Traditional Italian dish made from durum wheat dough
12. Mexican dish made of a tortilla filled with meat, beans, cheese, and vegetables

1. Japanese delicacy consisting of thinly sliced raw fish or seafood
3. Greek dish made of meat cooked on a vertical rotisserie and served in pita bread
4. Bite-sized portions of food traditionally served in small steamer baskets
5. Valencian rice dish flavored with saffron, vegetables, and various meats or seafood
6. Traditional Berber dish made from semolina and often served with meat or vegetables
7. Oven-baked flatbread typically topped with tomato sauce and cheese
9. Traditional Korean side dish made from fermented vegetables