INTERNATIONAL CUISINE

5. Spicy noodle soup popular in Southeast Asia consists of wheat or rice noodles served in a rich broth based on either spiced curry coconut milk or sour tamarind.
6. Traditional Chinese meal style involves a broad range of small dishes, such as steamed buns and dumplings, served alongside tea.
7. Traditional cornmeal cake originating from Colombia and Venezuela is cooked on a griddle, split open, and stuffed with various fillings like cheese, meat, or avocado.
8. A type of warm, filled yeast-leavened bun in Chinese cuisine that is steamed and packed with savory meats or sweet pastes.
9. Classic Hungarian stew or soup of meat and vegetables is seasoned primarily with paprika and traditional spices.

1. Maghrebi and Middle Eastern dish consists of poached eggs in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin and paprika.
2. Latin American and Spanish baked or fried turnover consists of pastry dough folded over a savory filling of meats, onions, and spices.
3. Popular coffee-flavored Italian dessert is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and dusted with cocoa.
4. Fried-dough pastry originating from Spain and Portugal is often shaped into long, ridged sticks and dusted with cinnamon sugar.
8. Aromatic Indian mixed rice dish is cooked with spices, rice, and meat or vegetables in a sealed pot using the dum method.