Culinary Arts and Science - CIA 3B Puzzle on International Cuisine

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Across
  1. 5. Which variety of rice is used in making risotto
  2. 9. The traditional Lebanese dessert made from filo pastry filled with sweetened, finely ground nuts and held together with syrup
  3. 10. Staple crop of Mexico
  4. 13. The name of the Israeli breakfast dish made from poached eggs in a spicy tomato and pepper sauce
  5. 15. The traditional Greek soup made from egg and lemon juice, often with chicken and rice
  6. 17. Which region of Italy is known for its famous cheese, Parmigiano-Reggiano?
  7. 19. The Mexican beverage made from the fermented juice of the agave plant and known for its smoky flavor
  8. 20. Which Italian city is famous for its pizza, particularly the Neapolitan-style pizza?
Down
  1. 1. Greek coffee pot is known as
  2. 2. The spice blend commonly referred as 'Head of the shop' in Moroccan cuisine
  3. 3. Mexican pestle and mortar is known as
  4. 4. The famous Lebanese dish made from ground meat served with pita bread
  5. 6. The classic French dish made with snails cooked in garlic butter
  6. 7. Traditional Moroccan soup
  7. 8. Dried form of Mexican jalapenos is known as
  8. 11. Staple bread of Morocco
  9. 12. Which Spanish city famous for its seafood paella.
  10. 14. The popular Israeli dish consists of deep-fried patties made from ground chickpeas often served in pita bread
  11. 16. Cheese used in French onion soup
  12. 18. The cheese commonly used in Greek salads and a staple of Greek cuisine