International Cusisine of Thailand

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Across
  1. 3. Dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive
  2. 9. A Thai dish based on rice noodles
  3. 10. A style or method of cooking, esp. as characteristic of a particular country, region, or establishment
  4. 12. A country in Southeast Asia.
  5. 14. A mixture between rice and vegetables
  6. 16. Weather witch is frowned upon
  7. 17. Existing, occurring, or carried on between two or more nations.
  8. 18. Asia Location of Thailand
Down
  1. 1. A main course including many spices and vegetables
  2. 2. Being very hot and humid
  3. 3. An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace.
  4. 4. The capital of Thailand
  5. 5. Climate of Thailand
  6. 6. A main meat used in Thailand
  7. 7. Population
  8. 8. A healthy green meal
  9. 11. A plant or part of a plant used as food, typically as accompaniment to meat or fish
  10. 13. That is widely cultivated as a source of food, esp. in Asia.
  11. 15. What you enjoy while eating
  12. 19. Having a high degree of heat or a high temperature.