International food

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Across
  1. 4. A tiny black spice from India that adds heat to food.
  2. 6. Flavorful powders from plants, often used in Indian food.
  3. 8. A long, thin pasta from Italy.
  4. 9. This fruit grows in very tall trees, it is very hard to open.
Down
  1. 1. A soft orange fruit from countries like Brazil or Thailand.
  2. 2. A white bulb with strong smell and taste.
  3. 3. A tiny grain dish from North African countries like Morocco.
  4. 5. A purple vegetable also called eggplant.
  5. 7. A sweet, red-green skin fruit from tropical countries that is yellow inside.
  6. 9. This makes mexican food hot and spicy.