International Food Trivia

2. What is the traditional meat filling of Mexican tacos al pastor?
5. This is one of France’s most recognizable pastries, but its origins trace back to Austria, where it began as the kipferl, a crescent-shaped bread roll made from yeasted dough.
8. This is a classic Louisiana stew built on a rich roux base, aromatic vegetables, flavorful broth, and a variety of meats or seafood.
10. This British dessert consists of layers of sponge cake, fruit, custard and whipped cream.
11. This Canadian dish is made from french fries topped with cheese curds and gravy.
12. This country’s iconic meatballs can be found in a popular warehouse furniture store.

1. A Vietnamese soup consisting of broth, rice noodles, herbs and meat.
2. In El Salvador, what is the name of the thick, hand-made corn tortilla filled with cheese, beans, or pork?
3. This fermented vegetable (mostly cabbage or radish) dish is a staple in Korean cuisine.
4. Nigeria and Ghana have a famous, friendly rivalry over who makes the best version of this iconic, vibrant red rice dish.
6. This common vegan protein was invented in China over 2,000 years ago during the Han Dynasty.
7. This North African dish is a stew of meat and vegetables, typically cooked in a conical clay pot of the same name.
8. This clarified butter is a major ingredient in Indian cooking.
9. This country eats the most pasta every year, estimating over 50 pounds of pasta per person.