international foods and deserts

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Across
  1. 2. To beat rapidly to introduce air bubble into the food
  2. 4. To work dough to further mix ingredients and develop gluten
  3. 5. To coat food with glossy mixtures such as jellies
  4. 6. To cook just below the boiling point
  5. 8. To cut into very small cubes, about 1/4
  6. 10. dente Cook until just firm
  7. 12. The outer, colored part of the peel
  8. 13. To mash or grind food until completely smooth
Down
  1. 1. To rub the interior surface of a cooking dish or pan
  2. 3. To remove strip off the skin or rind
  3. 5. To finely divide food in various sizes by rubbing iron surface with soap
  4. 7. To cut food as finely as possible
  5. 8. To coat lightly with a powdery ingredient
  6. 9. To cut into small pieces
  7. 11. To cook by vapor produced when water is heated to the boiling part