Intro to Agriculture AgX 1 and 2

123456789101112131415161718192021222324252627
Across
  1. 3. the ability of a certain soil texture to physically hold water against the force of gravity
  2. 6. food for plants
  3. 9. this stuff comes from living materials that fix and store carbon and deliver it as a source of energy to the soil
  4. 11. anything that constrains a population's size and slows or stops it from growing
  5. 15. old, open-pollinated varieties passed down through generations
  6. 16. a flowering plant's unit of reproduction, capable of developing into another such plant
  7. 17. the science of farming, includes soil, animals, crops, and water
  8. 20. the proportion of sand, silt and clay sized particles that make up the mineral fraction of the soil
  9. 23. a young plant raised from a seed
  10. 24. make changes in something established, especially by introducing new methods, ideas, or products
  11. 26. the process of growing crops up
  12. 27. created by intentionally pollinating two different parent plants to combine desirable traits
Down
  1. 1. People who hunt animals and gather wild plants, seeds, fruits, and nuts to survive
  2. 2. all the inhabitants of a particular town, area, or country
  3. 4. money, jobs, and spending
  4. 5. the practice of producing a variety of crops or animals, or both, on one farm
  5. 7. a professional skilled in agriculture
  6. 8. to make something
  7. 10. a raw material that comes from the environment and is used to make the products people need
  8. 12. beginning to grow and have a shoot
  9. 13. a substance that provides nourishment essential for growth and maintenance of life
  10. 14. plants we grow intentionally
  11. 18. to use a resource
  12. 19. the surroundings or conditions in which a person, animal, or plant lives or operates
  13. 21. a renewable fuel made from corn, soybean, and other plant material
  14. 22. meeting the needs of the present without impacting the needs of future generations
  15. 25. keeping information in writing to refer to later