Baking Methods & Functions of Ingredients

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Across
  1. 5. is the most commonly used thickener
  2. 6. food coloring is an example of what
  3. 7. A solid fat
  4. 10. the only ingredient you should pack when measuring
  5. 11. a quick bread that is made using the biscuit method
  6. 15. butter should be _______ in the biscuit method.
  7. 16. a cooking made using the foaming method.
  8. 17. the most common sweetener used in baking
Down
  1. 1. an organic leavening agent
  2. 2. This tools cuts fat into flour
  3. 3. This method is used when baking sugar cookies
  4. 4. Gives baked goods structure
  5. 8. When using the creaming method ingredients should be at ______ temperature.
  6. 9. a chemical leavening agents
  7. 12. whipping eggs with sugar is the first step in what method
  8. 13. muffins are an example of ______ bread
  9. 14. leavening agents help baked goods _______.