sanitation: intro to cooking

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Across
  1. 2. hygiene: the cleanliness of ones self
  2. 3. Illness sickness caused by eating food that contains a harmful substance.
  3. 6. substances that have accidentally gotten into food.
  4. 7. Safety prevents foodborne illntemperaturenal temperature: tempeture of the insdie of the food
Down
  1. 1. When juices from raw meat, poultry, or seafood touch other foods and transfer bacteria to them.
  2. 4. what is it called when food if unsafe and stores urge customers to bring back?
  3. 5. a poisonous substance that is a specific product of the metabolic activities of a living organism and is usually very unstable