Intro to Culinary Vocab

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Across
  1. 2. younger than 5, over 65, pregnant, immuno-compromised
  2. 6. process of heating up milk/juice to kill off bacteria
  3. 8. using chemicals or heat to kill bacteria
  4. 9. to use soap and water to wash something
Down
  1. 1. spread of bacteria from raw meat
  2. 3. first line of defense against pests
  3. 4. reaction can cause loss of consciousness and throat swelling
  4. 5. use a digital therometor for ____ foods
  5. 7. don't work with food while ____