Intro to Nutrition
Across
- 2. A reaction of the body towards a food or something in a food.
- 4. The unit to measure the energy produced by food in the body
- 5. Nutrient that is the body's main energy source
- 7. Nutritional information about food is printed on this
- 8. Food you eat between meals
- 9. A substance that is added to food to flavor meats and other foods
- 13. Food high in calories but low in vitamins and minerals
- 16. A commercial that tries to get you to buy a product is know as an ___________
- 17. Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
- 18. Food that contain the same types of nutrients are in the same____________
- 19. Meals at these restaurants should not be eaten everyday
- 20. A substance that helps a food taste better or last longer
- 22. Daily eating plan that includes foods from all food groups
Down
- 1. Reaction to a food that is caused the immune system
- 3. Nutrient that helps the body's chemical processes
- 6. Suggested goals to help you stay healthy
- 10. the sugar found in milk
- 11. Nutrient that helps the body use proteins, fats and carbohydrates
- 12. Nutrient needed for growth and cell repair
- 14. Nutrient that provides energy and gives food flavor
- 15. something added to food to keep it from spoiling or going bad
- 21. The nutrient that helps keep the body and cells hydrated