Intro to Nutrition

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Across
  1. 2. A reaction of the body towards a food or something in a food.
  2. 4. The unit to measure the energy produced by food in the body
  3. 5. Nutrient that is the body's main energy source
  4. 7. Nutritional information about food is printed on this
  5. 8. Food you eat between meals
  6. 9. A substance that is added to food to flavor meats and other foods
  7. 13. Food high in calories but low in vitamins and minerals
  8. 16. A commercial that tries to get you to buy a product is know as an ___________
  9. 17. Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
  10. 18. Food that contain the same types of nutrients are in the same____________
  11. 19. Meals at these restaurants should not be eaten everyday
  12. 20. A substance that helps a food taste better or last longer
  13. 22. Daily eating plan that includes foods from all food groups
Down
  1. 1. Reaction to a food that is caused the immune system
  2. 3. Nutrient that helps the body's chemical processes
  3. 6. Suggested goals to help you stay healthy
  4. 10. the sugar found in milk
  5. 11. Nutrient that helps the body use proteins, fats and carbohydrates
  6. 12. Nutrient needed for growth and cell repair
  7. 14. Nutrient that provides energy and gives food flavor
  8. 15. something added to food to keep it from spoiling or going bad
  9. 21. The nutrient that helps keep the body and cells hydrated