Introduction to Horticulture

2. The methods used to create new plants, either from seeds or from vegetative parts like stems, roots, or leaves, to increase the number of plants and maintain desired traits.
4. These are sold to florists to be arranged into bouquets and sold to the public.
7. The branch of agriculture focused on the cultivation of plants, including fruits, vegetables, flowers, and ornamental plants, for human use and enjoyment.
10. A place where plants, shrubs, and ornamental trees grown for landscaping.
13. An ornamental plant cultivated in a container, typically a pot, and kept indoors.
15. A glass building in which plants are grown that need protection from cold weather.

1. The science and practice of growing, harvesting, storing, processing, and marketing vegetables.
3. A small bunch of arranged flowers.
5. The study of growing and marketing flowers and foliage plants.
6. The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
8. The science and practice of installing, maintaining, and using grasses, plants, shrubs, and trees in the landscape.
9. Leafy plants often sold in pots for use as houseplants.
11. Plants homeowners transplant into their flower gardens.
12. A usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal.
14. The science and practice of growing, harvesting, handling, storing, processing, and marketing tree fruits