Introduction to Nutrition

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Across
  1. 2. high in nutrients for health
  2. 6. found in plants
  3. 11. chemical processes that supports life
  4. 12. amount needed per day of a nutrient
  5. 13. nutrients added & not present originally
  6. 14. when food has been cooked, canned, milled
  7. 16. everything you eat or drink
Down
  1. 1. science that studies nutrients in humans
  2. 3. lost nutrients are replaced
  3. 4. measure of energy in food
  4. 5. form of food closest to origin
  5. 7. nourishing substances
  6. 8. no pesticides, hormones or GMO
  7. 9. combines all five senses
  8. 10. gives meaty taste to food
  9. 15. sense we eat with first
  10. 16. breaks food down