Italian Food

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Across
  1. 3. store at 50-70 degrees
  2. 4. tender but firm
  3. 6. not served after 11 am
  4. 8. mostly fish, potatoes, rice, corn, sausage
  5. 12. dinner
  6. 13. this is not an appetizer
  7. 14. served w/ sweet wine,
  8. 17. usually consumed a Mediterranean diet
  9. 19. use tomato sauce
Down
  1. 1. should be tightly wrapped
  2. 2. lunch
  3. 5. common in Sicily, served in carnival
  4. 7. more milk than cream
  5. 9. ladyfingers, egg yolk, sugar
  6. 10. thin, crust, fresh, less sweet smaller
  7. 11. happy hour
  8. 15. there are about 500 varieties
  9. 16. usually warmed and used as a palette cleanser
  10. 17. Italians consume about 60 lbs of this yearly
  11. 18. breakfast