Italian food
Across
- 3. Commercial pastas are made with
- 6. long lunch break
- 9. birth place of gelato
- 10. Most Italian style pasta needs to be cooked
- 12. appetizers
- 14. light,cappuccino maybe a pastry
- 17. country shaped like a boot
- 18. Means “pick me up”
- 19. From Sicily- originally served for Carnivale
- 20. a hard granular cheese named after the producing areas near parma
Down
- 1. diet consisting of fresh ingredients
- 2. a fresh soft white cheese traditionally
- 4. originally served with sweet wine, now is usually served with coffee
- 5. a simple tomato sauce
- 7. large dinner late in the day
- 8. a green sauce originating in genoa
- 11. a dark concentrated and intensely flavored vinegar
- 13. food item that is used in place of other starchy foods.
- 15. fruit grown in multiple regions in Italy
- 16. a dish of boiled cornmeal