Italian food

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Across
  1. 3. Commercial pastas are made with
  2. 6. long lunch break
  3. 9. birth place of gelato
  4. 10. Most Italian style pasta needs to be cooked
  5. 12. appetizers
  6. 14. light,cappuccino maybe a pastry
  7. 17. country shaped like a boot
  8. 18. Means “pick me up”
  9. 19. From Sicily- originally served for Carnivale
  10. 20. a hard granular cheese named after the producing areas near parma
Down
  1. 1. diet consisting of fresh ingredients
  2. 2. a fresh soft white cheese traditionally
  3. 4. originally served with sweet wine, now is usually served with coffee
  4. 5. a simple tomato sauce
  5. 7. large dinner late in the day
  6. 8. a green sauce originating in genoa
  7. 11. a dark concentrated and intensely flavored vinegar
  8. 13. food item that is used in place of other starchy foods.
  9. 15. fruit grown in multiple regions in Italy
  10. 16. a dish of boiled cornmeal