Italian Food
Across
- 1. The 'slow food; movement originated in Italy and is spreading around the world to encourage people to enjoy and ... their food
- 2. 'Quills' or 'feathers' pasta
- 4. Thick ribbon like pasta
- 6. Square or round pillows of pasta with a filling
- 10. 'bowties' pasta
- 11. ... is uncommon
- 12. Pasta sauces are served to complement the pasta and traditionally contain little ...
- 15. A term used to describe the desired texture of cooked pasta, which should have slight resistance to the bite
- 16. Some commonly used ... are basil, oregano, rosemary, sage and thyme
- 17. Dessert is usually ...
Down
- 1. After pasta, ... is Italy's most important category of food
- 3. A plate of salami, ham, sardines, olives, stuffed tomatoes
- 5. Ring shaped pasta stuffed with meat, cheese or vegetables
- 7. Using food and wine that is grown and produced ... guarantees the freshness and quality of ingredients
- 8. ... is the staple food of Italy
- 9. Traditionally the main meal is eaten in the ... of the day
- 13. A favourite type of ice-cream
- 14. .... food is not an accepted custom in Italy and food is almost never eaten on the go