Items in the Kitchen

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Across
  1. 4. used to chop or cut items for cooking and serving
  2. 5. electric tool used to combine food
  3. 6. used to measure larger ingredients 1 cup or 2
  4. 10. used to measure small amounts tsp or tbsp
  5. 12. use to flatted dough when baking
  6. 13. used to remove hot items from stove or oven
  7. 15. used to server soup or other liquid foods
  8. 16. used to create small bits of food for sprinkling
Down
  1. 1. used to protect surfaces when cutting ingredients
  2. 2. used to fry food during cooking
  3. 3. electric device used to mix or chop foods
  4. 7. used to mix liquid items by hand
  5. 8. used to drain liquids from different food types
  6. 9. used to grind foods into powder
  7. 11. used to turn over food when cooking or serving
  8. 14. used to cook soups, stews or boil water