its all about the food

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Across
  1. 4. the binding of oil and water
  2. 7. food law
  3. 9. used to bake
  4. 11. welcomes customers into restaurant
  5. 12. to cook in water
  6. 13. thinly cut strips of vegetables
  7. 15. wrapped in pastry
  8. 16. stir fry
  9. 17. cooking method to cook and tenderise tough meat
  10. 18. cooked but still firm
Down
  1. 1. to repair
  2. 2. to fry with little oil
  3. 3. to brown sugar
  4. 5. equipment used to turn food over
  5. 6. to store at -18
  6. 8. set egg
  7. 10. does not consume any food from animal origin
  8. 14. a functional property of flour