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2. are edible parts of herbaceous plants
3. it is a decorative item or items on the salad to make it look more interesting
5. grow just below the surface of the ground and are usually segmented or have layers of skin
8. is a seasoned liquid added to the salad to enhance, complement, and add moisture
10. also known as the mustard family; is the family which cabbages belong to
11. a kind of salad that has its individual components arranged or plated rather than mixed or tossed together
12. edible stems of plants
13. it is the main part of the salad

1. edible leaves of plants that can be eaten raw
4. are a special type of fleshy fungi that are either farmed or gathered in the wild
5. a kind of salad that is held together by a dressing
6. is the most common and well-known salad greens; practically synonymous to salad, its leaves can be separated individually and comes in many varieties
7. fruits of climbing or trailing plants
9. is a cold dish made from different vegetables or fruits; can be raw or cooked
10. a part of the salad that serves as an underliner or frame