J. Santana proteins

12345678910111213141516171819202122232425
Across
  1. 6. proteins that contain all essential amino acids
  2. 7. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  3. 9. chemical process that turns vegetable oils to solid
  4. 13. fat-like substances in all body cells; needed for many essential body processes
  5. 15. liprotein that take cholesterol from liver to where needed in the body; can cumulate too much; considred "bad" cholesterol
  6. 16. sugars formed from simple one-and-two unit structure
  7. 17. chemically structures that make up fats
  8. 18. plant proteins that lack at least one essential amino acids
  9. 21. sugars with single-unit chemical structure
  10. 22. sugars extracted from plants and used to sweeten foods
  11. 23. formed when two monosacchrides combine chemically
  12. 24. chemical "packges" that transports fatty acids through blood stream
  13. 25. plant materials that are eaten but can't control blood sugar levels
Down
  1. 1. chemically building blocks of proteins that links together in many arrangements
  2. 2. carbohydrates with complicated structures; startches
  3. 3. green pigment in plants must be presennt for photosynthesis to occur
  4. 4. cells that store fat from foods and grow larger they store aditional fat
  5. 5. main source of energy
  6. 8. protei with globar shape; transport oxygen in blood to all body cells
  7. 10. chemical process by which plants make carbohydrates
  8. 11. complicated chemical arrangements that plants form by combining single glucose units to build startches
  9. 12. amino acids that the body needs but cannot provide; obtain from foods
  10. 14. liprotein that picks up cholesterol and takes it back to live for extraction; "good" cholesterol
  11. 19. substances used in place of sugar to sweeten food yet add few or o calories
  12. 20. formed when plants combine single glucose-units into more complicated chemical structure