Jakobs puzzle

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Across
  1. 6. what you do with a knife
  2. 7. thick long 2 inch cuts
  3. 8. excess food parts
  4. 10. cube shaped cuts
  5. 13. used to measure liquid foods
  6. 15. drains noodles and other soft foods
  7. 16. used to measure dry foods
  8. 18. long and thin 2 inch stripes of food
  9. 19. what is wet-tend and placed under cutting board
Down
  1. 1. What you cut on
  2. 2. tool that peels skin off food
  3. 3. otter layer of food
  4. 4. What you cut with
  5. 5. meduim sized cubes
  6. 9. used to drain water from foods
  7. 11. tool that is used to mash
  8. 12. What scrapes are placed in
  9. 14. small sized cube cuts
  10. 17. A type of knife