Japan: A Self-Sufficient Country

123456789101112131415161718
Across
  1. 2. Provided by Japanese farmers and fishers.
  2. 3. Main food in Japan.
  3. 5. most of the population lived along the _______.
  4. 6. Cooked rice.
  5. 9. Farmers increased productivity by ____________ their sloped fields.
  6. 10. Compared to Canada, Japan had a _______ growing season.
  7. 11. ________ are not navigable in Japan.
  8. 15. Made use of available metals.
  9. 16. Provided material for clothing.
  10. 17. Needing no outside help to satisfy one's needs.
  11. 18. Fish are plentiful where both cold and warm ______ meet.
Down
  1. 1. Strong seasonal winds that bring rain.
  2. 3. A natural barrier to travel in Japan are the ______ mountains.
  3. 4. A group of people similar in nature and character.
  4. 7. Japan had little ______ land but it was fertile.
  5. 8. provided wood for building and fuel
  6. 11. A lord's _______ was related to the total rice production of his territory.
  7. 12. A staple food provided by the sea; high in vitamins.
  8. 13. Japan had little _______ with other countries before 1853.
  9. 14. The indigenous peoples of Japan; faced assimilation.