Japan Foods
Across
- 7. Savory pancake with various fillings.
- 9. Lightly battered and fried seafood/vegetables.
Down
- 1. Dinner
- 2. Breakfast
- 3. Lunch
- 4. & Sashimi: Raw fish/seafood with vinegared rice or plain.
- 5. Soup: Daily staple with miso, dashi, tofu, seaweed.
- 6. Rice bowls with toppings like beef (Gyudon) or egg.
- 8. Udon, Soba: Noodle soups.