Japan Foods

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Across
  1. 7. Savory pancake with various fillings.
  2. 9. Lightly battered and fried seafood/vegetables.
Down
  1. 1. Dinner
  2. 2. Breakfast
  3. 3. Lunch
  4. 4. & Sashimi: Raw fish/seafood with vinegared rice or plain.
  5. 5. Soup: Daily staple with miso, dashi, tofu, seaweed.
  6. 6. Rice bowls with toppings like beef (Gyudon) or egg.
  7. 8. Udon, Soba: Noodle soups.