Japanese Cuisine

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Across
  1. 3. A packed lunch box with a variety of food items
  2. 5. Thinly sliced raw fish or seafood served without rice
  3. 9. Hot pot dish with thinly sliced meat and vegetables cooked in a broth
  4. 12. Spicy green paste made from horseradish root
  5. 13. Pan-fried dumplings filled with ground meat and vegetables
  6. 14. Noodle soup dish with flavorful broth and toppings
  7. 15. Bite-sized rolls of vinegared rice with various toppings
  8. 16. Bowl of rice topped with various ingredients, such as meat or seafood
  9. 18. Traditional Japanese rice wine
  10. 19. Skewered and grilled chicken or other meats
Down
  1. 1. Fermented soybean paste used in soups and marinades
  2. 2. Breaded and deep-fried pork cutlet
  3. 4. Deep-fried battered seafood, vegetables, or other ingredients
  4. 6. Seasoning blend sprinkled on rice, usually made with dried fish, sesame seeds, and seaweed
  5. 7. Finely ground green tea powder used in tea ceremonies and desserts
  6. 8. Savory pancake with various fillings and toppings
  7. 9. Thin buckwheat noodles served hot or cold
  8. 10. Hand-formed sushi with a slice of fish or seafood on top of rice
  9. 11. Grilled or broiled meat or fish glazed with a sweet soy-based sauce
  10. 17. Thick wheat noodles served in a savory broth