Japanese Cuisine
Across
- 6. Deep fried seafood or vegetables
- 7. Buckwheat noodles
- 8. Sliced raw fish
- 9. Grilled chicken skewers
- 11. Rice ball
- 13. Green tea powder
- 14. Savory pancake
Down
- 1. Breaded pork cutlet
- 2. Pan fried dumplings
- 3. Raw fish dish
- 4. Traditional multicourse meal
- 5. Soybean paste
- 6. Grilled meat or fish with sauce
- 10. Noodle soup
- 12. Thick wheat noodles