Japanese Cuisine

4. Japanese curry wrapped in deep-fried dough, also known as a ‘curry doughnut’
5. Eating utensils, often used by the Japanese and Chinese
7. An alcoholic beverage that is made from fermented rice
9. A breaded, deep-fried pork cutlet
11. a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce
12. A thin noodle made from buckwheat flour
13. A popular Japanese dish, consisting of rice, fish and other meats wrapped in seaweed
14. Its root is used as a Condiment, often on Japanese dishes.

1. A savoury pancake that can be grilled
2. A beverage made from the leaves of Camellia Sinensis
3. A confectionery which is often served with tea, made of plant ingredients
6. A sauce, poured regularly over Tofu dishes
8. A noodle dish consisting of Chinese-style wheat noodles served in meat or fish
10. Sticky rice steamed with Azuki Beans, also known as “red rice”
11. Soba and Udon are both servings of _