Japanese Dishes
Across
- 3. rice vinegar with various ingredients
- 4. deep fried pork cutlets.
- 6. fish, shellfish, or vegetables, fried in batter.
- 7. fresh chilled tofu
- 10. dumplings stuffed with a filling made of minced vegetables and ground meat.
- 11. A nabe dish prepared with various fish cakes, daikon, boiled eggs, konyaku and kombu seaweed
- 12. A bowl of plain cooked rice
- 13. raw fish eaten with soy sauce and horseradish paste
- 14. grilled or fried Chinese style noodles mixed with pieces of meat and vegetables
Down
- 1. dumpling made from rice flour
- 2. sweet stewed meat and potatoes
- 5. filling that is breaded and deep fried
- 8. skewered grilled chicken pieces seasoned with salt or sauce.
- 9. pancake where various ingredients are mixed into a batter and grilled.
- 15. a mixture of buckwheat and wheat flour.