Japanese Food

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Across
  1. 1. thick noodles made without egg
  2. 5. thin slices raw fish served without rice
  3. 7. noodle made with buckwheat with a nutty flavour
  4. 9. popular lunch meal served in a bowl
  5. 10. raw fish in rice wrapped in nori seaweed
Down
  1. 2. rice balls formed in triangle or round shapes
  2. 3. thin noodles made with egg
  3. 4. fermented past made from soy beans
  4. 6. pieces of chicken skewered and grilled
  5. 8. type of fishcake stew including hard boiled eggs