Japanese Food
Across
- 3. edible kelp, found in oden
- 4. spicy, green, Japanese horseradish
- 5. a type of Japanese alcohol
- 9. sour, preserved vegetables
- 10. a type of nabemono served with dipping sauces
- 11. a type of nabemono with meat and vegetables
- 12. used to wrap rice balls
- 13. fish and rice with vinegar
- 15. sweet, sticky rice cake eaten on New Years
- 18. fried oysters
- 20. breaded, deep-fried pork cutlet
- 21. a drink made from leaves
- 22. a type of nabemono found in convenience stores
Down
- 1. fried shrimp and vegetables on rice
- 2. brown rice, it's very healthy
- 6. a crunchy cracker, it's fed to deer in Nara
- 7. raw fish
- 8. a type of yam, it's sticky
- 14. a sour ingredient in rice balls
- 16. chicken and egg on rice
- 17. Japanese squash, like pumpkin
- 19. edible seaweed, popular in Japan and Korea