Japanese Food
Across
- 3. a sweet bun
- 6. very thin noodles eaten in the summer
- 7. winter time stew with eggs and vegetables
- 10. fried balls containing octopus
- 12. buckwheat noodles
- 13. pounded rice
- 14. boiled meat and vegetables dipped in raw egg
Down
- 1. thick noodles
- 2. Japanese horseradish
- 4. Osaka or Hiroshima style
- 5. flavored rice with a topping
- 7. rice ball shaped as a triangle
- 8. fermented beans
- 9. fermented bean paste
- 11. chicken on a stick