Japanese Food

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Across
  1. 3. a sweet bun
  2. 6. very thin noodles eaten in the summer
  3. 7. winter time stew with eggs and vegetables
  4. 10. fried balls containing octopus
  5. 12. buckwheat noodles
  6. 13. pounded rice
  7. 14. boiled meat and vegetables dipped in raw egg
Down
  1. 1. thick noodles
  2. 2. Japanese horseradish
  3. 4. Osaka or Hiroshima style
  4. 5. flavored rice with a topping
  5. 7. rice ball shaped as a triangle
  6. 8. fermented beans
  7. 9. fermented bean paste
  8. 11. chicken on a stick