Japanese Food

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Across
  1. 4. Thin brown noodle made from buckwheat
  2. 5. Powdered green tea whisked into hot water
  3. 6. Sticky rice cake often filled with sweet bean paste
  4. 8. Sheet of dried seaweed wrapped around sushi rolls
  5. 10. Young green soybeans served in their pods
  6. 11. Lightly battered and deep-fried vegetables or seafood
  7. 13. Boxed lunch with rice and small side dishes
  8. 14. Thick chewy white wheat noodle
Down
  1. 1. Spicy green paste served with sushi
  2. 2. Vinegared rice topped with raw fish
  3. 3. Famous Japanese noodle soup
  4. 7. Triangle of rice often wrapped in seaweed
  5. 9. Traditional Japanese rice wine
  6. 11. Soft white block made from soybeans
  7. 12. Salty fermented soybean paste used in soup