Japanese food
Across
- 3. Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
- 8. Fried dumpling filled with ground meat, spice and vegetables.
- 12. Thin Japanese buckwheat noodles served cold with dipping sauce.
- 13. Usually sweet, sticky, Japanese dumplings.
- 15. Pickled Japanese plums.
- 17. Battered ball shaped Japanese snack with octopus in the center.
- 18. Young Japanese soy beans.
- 19. A mix of vegetables such as takenobo, renkon, and carrots.
- 20. Strips of candied sweet potato.
- 26. A sweet bun shaped like a melon.
- 28. Thick wheat flour noodles.
- 32. Piece of raw or cooked fish sitting on top of small amount of sushi rice.
- 33. Raw egg on rice.
- 34. Grilled onigiri.
- 38. Raw sliced fish or meat.
- 40. Japanese hotpot which is ordered one item at a time.
- 42. Sun dried fish often eaten for breakfast in Japanese homes.
- 45. Rice cooked with asuki beans, known as 'red rice'.
- 47. Grilled chicken on a skewer (stick).
- 48. Long sushi roll that is usually wrapped in seaweed.
- 50. Spicy dish which can be eaten with rice, noodles, or in bread.
- 53. Most common type of Japanese soup made with dashi stock
- 54. Japanese version of croquette.
- 55. Salted and grilled whole fish.
- 57. Hot Chinese-style wheat noodles.
- 58. A whole grilled squid cut into rings.
- 60. Thin sliced ginger fried pork.
- 61. Breaded, deep fried pork cutlet.
Down
- 1. Sushi rolls wrapped in bamboo leaf.
- 2. Japanese style fried chicken.
- 4. Japanese pufferfish.
- 5. Deep fried fish or vegetables in a light batter.
- 6. Fish shaped pastry with sweet or savory filling.
- 7. Japanese style BBQ.
- 9. Fried noodles in a thick sweet sauce.
- 10. Cubes of deep fried tofu.
- 11. Fried rice wrapped in an omelette, topped with ketchup.
- 14. Japanese rice crackers.
- 16. Japanese curry bread.
- 17. A type of Japanese steakhouse.
- 21. Thin, crispy, savory pancakes, popular in Tokyo.
- 22. Sticky type of Japanese rice which has been turned into paste.
- 23. Japanese stew that is cooked in a hotpot on your table as you dine.
- 24. A very meaty stew often eaten by sumo wrestlers.
- 25. A dish of sweet black beans commonly found in bento and eaten at New Years.
- 27. Japanese rice balls.
- 29. Deep fried noodles in a bread roll.
- 30. Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
- 31. Baked Satsumaimo sweet potatoes cooked over an open fire.
- 35. Rice dish made in iron pot with small amounts of meat and vegetables.
- 36. A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
- 37. Bowl of rice with meat, fish or vegetables on top.
- 39. Baby sardines raw or cooked on rice or in sushi.
- 41. Half egg plant baked in miso paste.
- 43. A Chinese style noodle dish invented in Nagasaki, similar to ramen.
- 44. Breaded, deep fried prawns.
- 46. An aburaage pocked filled with sushi rice.
- 49. A type of Japanese savory pancake.
- 51. Japanese pork soup.
- 52. Pickled vegetable served as a side dish or topping.
- 56. Dish of cubes of tofu and vegetables in hot water.
- 59. Dish made from sticky fermented soybeans.