Japanese food items

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Across
  1. 5. Grilled chicken skewers, often eaten with tare sauce or salt.
  2. 6. Japanese noodle soup with broth, often topped with egg and pork.
  3. 8. Octopus balls cooked in batter and topped with sauce and bonito flakes.
  4. 9. Japanese lunchbox with rice, meat, and vegetables.
  5. 12. Fish-shaped cake filled with sweet red bean paste or custard.
Down
  1. 1. Lightly battered and fried seafood or vegetables.
  2. 2. Rice ball, often wrapped in seaweed and usually has filling.
  3. 3. Small fried pieces of chicken.
  4. 4. Green tea powder, used in drinks and desserts.
  5. 7. Chewy rice cake, sometimes filled with sweet bean paste.
  6. 8. Deep-fried pork cutlet, crispy on the outside, juicy on the inside.
  7. 10. Famous Japanese beef, known for its marbling. Expensive.
  8. 11. Japanese dumplings, usually pan-fried.