Japanese food

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Across
  1. 3. grilled meat
  2. 5. fried rice wrapped in a thin egg
  3. 8. dumpling made form rice flour
  4. 10. egg custard with chicken and shrimp
  5. 11. noodles prepared in a soup
  6. 12. small balls or roll of vinegar cold cooked rice served with vegetables
  7. 13. rice porridge
Down
  1. 1. Nabe traditional food for sumo wrestles
  2. 2. a dish of fish, shellfish or vegetables or meat batter and deep fried
  3. 3. grilled fish
  4. 4. dumping stuffed with minced vegetables and meat
  5. 6. Shabu meat pot severed with vegetables
  6. 7. pieces of raw fish eaten with soy sauce
  7. 9. pork cutlets