Japanese food

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Across
  1. 2. a Japanese dish of seafood or vegetables that have been battered and deep fried.
  2. 3. Japanese rice balls made from white rice formed into triangles and filled with toppings such as tuna, salmon or picked plums and wrapped in nori
  3. 4. Japanese rice cakes that can be toasted and eaten with soybeans
  4. 6. a japanese dish consisting of cooked vingared rice combined with other ingridentswith raw fish or other seafood
  5. 7. a japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces
  6. 8. a Japanese New Years food containing mochi rice cakes and a variety of dried vegetables
Down
  1. 1. a Japanese dish of fried rice with an omelette on top
  2. 5. a japanese dumpling made from rice flour and is often served with green tea