Japanese Food
Across
- 1. chilli paste
- 3. White rice
- 4. Seaweed rapped around rice and fish
- 5. Yellow pear
- 7. corn
- 9. pumkin
- 11. meat, rice and gravy
- 12. potato
Down
- 2. sweet potato
- 3. oyster mushroom
- 5. Carrot
- 6. ginger
- 7. Onion
- 8. taste like lemon
- 10. cucumber