Japanese Food

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Across
  1. 3. Type of fish
  2. 4. Japanese fish shaped cake
  3. 6. Savory hot pot with meat, vegetables and noodles cooked in a shallow dish
  4. 7. A savory pancake like dish
  5. 11. Desert beans covered in sugar
  6. 13. A Japanese food consisting of very fresh raw meat and sliced fish
Down
  1. 1. A sticky rice dumpling with a sweet azuki sauce
  2. 2. General term for sweets in Japanese tea ceremonies
  3. 5. Sweet pink rice cake filled with red bean paste covered in cherry blossom. Eaten to celebrate Girls day 3/3 every year
  4. 8. Mochi made with starch powder from the root of the kuduzu plant
  5. 9. Savory stew made with yam, taro, fish cakes, boiled egs and mushrooms
  6. 10. Japanese dumpling made from Mochiko (rice flour)
  7. 12. Japanese dish of sea food or vegetables that have been battered or deep fried
  8. 14. Japanese sea food, usually rapped in sea weed
  9. 15. Japanese sweet dumplings that have a variety of of fillings