Japanese Food
Across
- 3. Japanese dish of sea food or vegetables that have been battered or deep fried
- 5. Type of fish
- 6. A Japanese food consisting of very fresh raw meat and sliced fish
- 8. Mochi made with starch powder from the root of the kuduzu plant
- 9. A sticky rice dumpling with a sweet azuki sauce
- 10. Japanese sea food, usually rapped in sea weed
- 11. Sweet pink rice cake filled with red bean paste covered in cherry blossom. Eaten to celebrate Girls day 3/3 every year
- 13. Savory hot pot with meat, vegetables and noodles cooked in a shallow dish
- 14. Japanese fish shaped cake
- 15. Japanese dumpling made from Mochiko (rice flour)
Down
- 1. Savory stew made with yam, taro, fish cakes, boiled egs and mushrooms
- 2. General term for sweets in Japanese tea ceremonies
- 4. Japanese sweet dumplings that have a variety of of fillings
- 7. A savory pancake like dish
- 12. Desert beans covered in sugar