japanese food

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Across
  1. 2. chinese style noodles prepared in a soup
  2. 4. raw fish
  3. 6. plain cooked rice
  4. 7. rice paper roll
  5. 8. rice and sometimes served with tonkatsu
  6. 10. balls wrapped in nori seaweed
  7. 12. grilled or fried chinese food
  8. 14. made of wheat and flour either hot or cold
Down
  1. 1. rice originally introduced from china
  2. 3. hot water,tea or light fish stock poured over rice
  3. 5. japanese native noodles
  4. 9. grilled fish alot of varieties
  5. 11. thick rice porridge
  6. 13. very thin usually eaten cold