Japanese Food
Across
- 3. Hot water, tea or light fish stock poured over rice
- 5. Japanese dumpling made from rice powder
- 7. Sweet stewed meat and potatoes
- 11. A dish containing rice which has been prepared with vinegar
- 12. A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki
- 14. Chinese style noodles prepared in a soup with various toppings
Down
- 1. Dumplings stuffed with a filling made of minced vegetables and ground meat
- 2. Battered and deep-fried vegetables and seafood
- 4. Meat, seafood and vegetables prepared on a large iron griddle around which the dinners are seated
- 6. Cooked rice wrapped in nori seaweed
- 8. Noodles made from wheat flour
- 9. Thinly sliced raw seafood
- 10. Skewered grilled chicken pieces seasoned with salt or sauce
- 11. Noodles made of buckwheat flower or a mixture of buckwheat and wheat flower
- 13. Tofu pieces boiled in a clear, mild soup and dipped into soy sauce