Japanese Food

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Across
  1. 3. Slow cooked ingredients in a soy sauce soup.
  2. 4. Cooked, mashed rice toasted on a skewer.
  3. 6. Fish shaped sweets filled with red bean paste or custard.
  4. 10. Sweet roll filled with red bean paste.
  5. 12. Skewered grilled meat or chicken.
  6. 14. Thinly sliced raw meat or fish.
Down
  1. 1. Eel fillets.
  2. 2. Japanese rice cakes.
  3. 5. Rolled breakfast omelette.
  4. 6. Used for glazing or marinating meat or vegetables.
  5. 7. Dried persimmon fruit.
  6. 8. Ice cream cone shaped sushi.
  7. 9. Japanese buckwheat noodles.
  8. 11. Noodle dish served in a meat or fish broth.
  9. 13. Meat soup prepared and served in a hot pot.