Japanese Food
Across
- 3. Slow cooked ingredients in a soy sauce soup.
- 4. Cooked, mashed rice toasted on a skewer.
- 6. Fish shaped sweets filled with red bean paste or custard.
- 10. Sweet roll filled with red bean paste.
- 12. Skewered grilled meat or chicken.
- 14. Thinly sliced raw meat or fish.
Down
- 1. Eel fillets.
- 2. Japanese rice cakes.
- 5. Rolled breakfast omelette.
- 6. Used for glazing or marinating meat or vegetables.
- 7. Dried persimmon fruit.
- 8. Ice cream cone shaped sushi.
- 9. Japanese buckwheat noodles.
- 11. Noodle dish served in a meat or fish broth.
- 13. Meat soup prepared and served in a hot pot.