Japanese Food
Across
- 3. Implement for eating japanese food
- 7. Dumplings stuffed with minced vegetables and ground meat
- 8. Dish containing rice
- 9. Japanese lunch box
- 11. Thinly sliced raw seafood
- 13. Skewered grilled chicken pieces seasoned with salt or sauce
- 16. Thick japanese noodles
- 17. Thin buckwheat noodle
- 18. A form of radish
Down
- 1. A sweet tasting soy based sauce
- 2. Style of cooking using an iron griddle
- 4. Mushroom used fresh or dried in japanese cooking
- 5. Hot green paste,made of horseradish
- 6. Japanese clear soup
- 10. Soybean curd
- 12. A form of sake used in japanese cooking
- 14. Stove made of earth or clay
- 15. Seafood and vegetables deep fried in batter
- 19. Rice porridge
- 20. Thin,dried seaweed sheets