Japanese Food

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Across
  1. 3. Implement for eating japanese food
  2. 7. Dumplings stuffed with minced vegetables and ground meat
  3. 8. Dish containing rice
  4. 9. Japanese lunch box
  5. 11. Thinly sliced raw seafood
  6. 13. Skewered grilled chicken pieces seasoned with salt or sauce
  7. 16. Thick japanese noodles
  8. 17. Thin buckwheat noodle
  9. 18. A form of radish
Down
  1. 1. A sweet tasting soy based sauce
  2. 2. Style of cooking using an iron griddle
  3. 4. Mushroom used fresh or dried in japanese cooking
  4. 5. Hot green paste,made of horseradish
  5. 6. Japanese clear soup
  6. 10. Soybean curd
  7. 12. A form of sake used in japanese cooking
  8. 14. Stove made of earth or clay
  9. 15. Seafood and vegetables deep fried in batter
  10. 19. Rice porridge
  11. 20. Thin,dried seaweed sheets