Japanese Food
Across
- 1. thick noddles, topped with tempura and tofu
- 4. japanese hamburger steak
- 8. battered then fried, seafood and vegetables
- 9. grilled bite size meat
- 10. a japanese curry
- 11. traditional food eaten by sumo wrestlers
- 13. deep fried japanese pork
- 14. thin japanese noodles, made of wheat flour
- 15. rice balls or triangles, with fillings
Down
- 2. japanese rice porridge
- 3. raw seafood thinly sliced
- 5. savoury egg custard, with meat, seafood and nuts
- 6. japanese grilled fish mostly mackerel, sweetfish and hoke
- 7. small white grains
- 12. rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.