Japanese Food
Across
- 2. small white grains
- 4. rice balls or triangles, with fillings
- 7. japanese hamburger steak
- 8. savoury egg custard, with meat, seafood and nuts
- 10. grilled bite-sized meat
- 12. deep fried japanese pork
- 14. japanese rice porridge
Down
- 1. a japanese curry
- 3. traditional food eaten by sumo wrestlers
- 5. raw seafood thinly sliced
- 6. japanese grilled fish mostly mackerel, sweetfish and hoke
- 9. rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
- 11. thick noddles, topped with tempura and tofu
- 12. battered the fried, seafood and vegetables
- 13. thin japanese noodles, made of wheat flour