Japanese food

2. This food is the core ingredient of many dishes and is a staple food to Japanese people _ i _ _
4. One of the most controversial food available in Japan which is often caught close to the Antarctic seas W_ _ l _
6. A tool that is used to eat food _ h _ _ s_ _ c_ _
8. A key ingredient in most Japanese food, often the colour green _ _ g _ t _ _ _ _ s
9. Sliced raw fish eaten with soy sauce _ _ sh _ m _
11. Usually found on or with sushi F _ _ h _ _ g s
14. A thick kind of noodle that is usually presented in thick consistent soups U _ _ n noodles

1. An extremely popular method of cooking in which the food is cooked on an open grill, really close to where you eat T _ pp_ _ y _ _ _
3. A common drink that is had with staple food T _ a
4. An extremely hot condiment which nearly all of the time is green W _ _ _ b _
5. One of the most deadly delicacies in the world, you can only eat a small part of the animal, the rest has deadly poison P _ i _ _ n F _ _ _
7. A commonly eaten food in japan S_ _ s_ _
10. A vegetarian ingredient _ _ f u
12. Japans main source of meat because of so many people living there cows or cattle can not thrive _ ea _ _ _ d
13. A soup that must have water and rice, people also ad their own twist by adding various vegetables _ _ n g _ _