Japanese food
Across
- 1. Rice a type of rice originally made in china.
- 4. Japanese noodles made of wheat flour. Udon are thicker than soba.
- 8. another word for grilled fish
- 9. is a Japanese rice porridge made by slow cooking rice in lots of water.
- 10. cooked white rice flavored with seasoned rice vinegar.
- 12. Balls made of cooked rice and are usually wrapped in seaweed
Down
- 2. Chinese style noodles prepared in a soup with various toppings.
- 3. ______ refers to a bowl of plain cooked rice with some other food on top of it.
- 5. simple comfort food consisting of hot water, tea, or light fish stock poured over rice.
- 6. raw seafood
- 7. Raisu cooked rice with a Japanese curry sauce.
- 8. grilled or fried Chinese style noodles mixed with pieces of meat, cabbage, carrots, or other vegetables,
- 10. Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour.
- 11. Japanese noodles made of wheat flour, but they are much thinner than Udon and Soba.