Japanese foods

4. Deep fried pork cutlet served with a side of miso soup and a mountain of shredded cabbage.
5. ??? is any rice that's designed to be eaten by hand.
7. Stuffed fish with vegetables inside
9. a type of multi-course Japanese meal. It's fine cuisine that can include 5-16 courses.
10. a Japanese hotpot that is ordered item-by-item. It's a popular street food, konbini food, winter food and drinking food.

1. A Japanese curry that's based on British Navy Curry. The Imperial Japanese Navy adopted a similar curry in the 19th century.
2. is a Japanese stew that's typically cooked in a hotpot on your table as you dine.
3. A dish made out of thin noodles with soy sauce/hot sauce served with broth on side for dipping.
6. Japanese tofu skin. It can be enjoyed raw with a light dipping sauce. Its similar to mozzarella cheese.
8. a fermented Japanese soya food made using the special koji fermentation culture and different types of grains.