Japanese Foods

2. Baked food topped with a mayonnaise-based sauce served in an oyster shell
4. popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup
7. Commonly a Japanese type of skewered chicken.
9. Consists of cooked vinegar rice combined with other ingredients like raw fish or other sea food
10. Consists of breaded deep fried pork cutlet often served with shredded cabbage
11. Rice dish consisting of fish meat vegetables or other ingredients simmered together and served over rice
13. Commonly called Japanese pumpkin
14. A local cuisine of Hokkaido It is salt picked liver and other internal organs of a male salmon

1. Most commonly filled with red bean paste can also be prepared with white bean sesame and chest nut
2. Rice cake made of glutinous rice pounded into paste and molded into a rectangular shape
3. Style of deep-fried kebab. It can be made with chicken pork seafood and seasonal vegatables
5. Also known as red rice is sticky rice steamed with azuki beans, which give a reddish color to the rice, hence its name
6. A bowl of rice topped with a deep fried pork cutlet egg and condiments
8. Also known as rice ball and omusubi is made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed)
12. A Japanese cooking technique in which various foods most often meat and fish are deep fried in oil